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Shepherd’s Pie = Comfort Food
Below you will find all of the details on how to throw this all together quickly & easily any weeknight for a scoop of comfort food!
The BEST Quick + Easy Shepherd’s Pie Recipe
This is cheap, simple, quick, kid friendly & DELICIOUS! Also, great for leftovers!
I just reheated it in the office & I began to overhear people saying that it smells like Thanksgiving dinner. Unfortunately, I did not bring enough to share! ? YUM!
- 1 lb Ground Turkey
- 1/2 Red Onion, Medium
- 1 can Condensed Tomato Soup
- 1 can Condensed Vegetarian Vegetable Soup
- 1/2 bag Frozen Vegetables
- 1 1/2 c. Water
- 1/2 c. Milk
- 2 Tbsp. Butter
- 1 pkg Mashed Potato Flakes, Garlic
1 | Heat oven to 375 degrees Fahrenheit
2 | Chop the onion
3 | Brown the turkey in a large skillet
4 | Add the chopped onion and simmer (…this is when your family will begin to exclaim “What smells so good? When is dinner gonna be ready? I’m hungry! What’s for dinner? and so on…)
5 | Get your water & butter started boiling in a medium saucepan
6 | Stir frozen vegetables in with browned turkey & onions. Add soup and simmer.
7 | Once water & butter have reached a rolling boil remove from heat & stir in milk & mashed potato flakes. Let this mixture settle for 1 minute.
8 | Transfer turkey mixture into a casserole dish and spoon potatoes over mixture.
9 | Bake at 375 for 20 minutes. If potatoes haven’t browned you can turn to broil for a minute or two…make sure to watch it so it doesn’t burn!
10 | Carefully remove from the oven & let your dish cool for 5 – 10 minutes.
11 | Dish up & garnish w/ketchup! ?